Vegan peaunt butter biscuits

As you can see by the half eaten jar... these are yumo!

Recipe:-

• 1 cup brown sugar
• 3/4 cup peanut butter
• 1/4 cup apple sauce
• 1/2 cup vegan butter (Ole/ Earth Balance)
• 1tsp vanilla extract
• 1 1/2 cups gluten-free flour blend
• 1tsp baking soda
• handful chopped peacan nuts 

Beat all wet ingredients until smooth, or blend in a food processor. Add flour and baking soda and knead into a dough. Roll dough into little balls. Line on greased baking tray and flatten cookies with a fork. Bake at 180C for 10 minutes