Saturday, March 9, 2013

Basil Pesto Recipe

Pesto is the easiest thing to make! Make a big batch and freeze the rest. I found these great Consol jars to store it in.





Basil Pesto:


  • 3C fresh basil
  • 2 cloves garlic
  • 1/2 cup almonds and cashews (can also use pine nuts)
  • 1/8 C lemon juice
  •  ½ tsp Himalayan seasalt
  • 1/2C olive oil
Blend all ingredients in a food processor/ blender

Wednesday, March 6, 2013

Vegan chocolate cake

The most delicious cake ever!
Don't believe me- try it!




Ingredients:

  • 1 1/4 cups flour
  • 1 cup sugar
  • 1/3 cup unsweetened cocoa powder (use good quality)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup hot coffee (Tbsp granulated coffee)
  • 1 tsp vanilla extract
  • 1/3 cup vegetable oil

Mix all dry ingredients. Mix hot coffee, oil and vanilla extract together and add to dry mixture. Fold all ingredients together until just blended. Pour in cake tin or casserole dish and bake for +-30 minutes.

Pour chocolate sauce glazing over while hot out the oven

Chocolate sauce glazing:
  • 1/2 cup sugar
  • 4 tbsp margarine
  • 2 tbsp soy milk
  • 2 tbsp unsweetened cocoa powder
  • 2 tsp vanilla extract
Add ingredients to a saucepan and bring to boil on medium heating for 5 minutes stirring constantly. You want the sugar slightly caramelized so the sauce is sticky and yum!

Monday, November 5, 2012

50 ways to feed your soul

Thought this was so beautiful. May you be reminded of what turns you on, fills you up, and lights your bulb:)

1. Have a pillow fight.
2. Sit in the garden; walk in the forest.
3. Wrap yourself in quietude.
4. Smell a rose.
5. Smell a baby.
6. Smell your lover’s neck.
7. Surrender to love.
8. Surrender to silliness.
9. Think of possibilities.
10. Doodle.
11. Let go.
12. Let God.
13. Let someone else have a turn.
14. Watch a rain storm.
15. Make eye contact smile.
16. Listen to children playing on a late summer evening.
17. Share the full moon with a friend on the phone.
18. Jump into a mound of fall leaves.
19. Make snow angels.
20. Swim with the dolphins.
21. Do yoga on the beach.
22. Have your feet rubbed.
23. Buy yourself flowers.
24. Enchant a child with a story.
25. Open your clown chakra.
26. Laugh and giggle; romp and play.
27. Stop.
28. Create beauty; see beauty.
29. Fill a room with lilacs.
30. Forgive yourself – for everything.
31. Take a stroll at sunset.
32. Sing in the shower.
33. Listen to the ocean’s ebb and flow.
34. Have a conversation by candlelight.
35. Play in the dirt; plant some seedling greenness.
36. Climb into a bed with fresh, crisp linens.
37. Bake bread.
38. Talk with the angels.
39. Place a jar of wild flowers on your desk.
40. Read a poem every morning.
41. Climb to the top of the mountain.
42. Lend a hand.
43. Hold hands.
44. Finger paint.
45. Listen to music on a summer night, al fresco
46. Capture your imagination with a good read.
47. Take a bubble bath.
48. Dance spontaneously in the kitchen.
49. Play with a puppy.
50. Be willing to learn the lessons that joy can teach.

Taken from http://www.in5d.com

Sunday, November 4, 2012

Vegan banana choc chip muffins

These are a winner! 





Ingredients:-


  • 2 ripe bananas mashed
  • 1 1/2 cups flour
  • 1tsp baking powder
  • 1tsp baking soda
  • pinch salt
  • 2/3 cup sugar
  • 1tsp egg replacer
  • 1 1/2 tsp vanilla extract
  • 1/2 cup canola oil
  • 1/4 cup soya milk (or rice milk)
  • 1 slab chopped dark chocolate (I like to use Lindt 70%)


Preheat the oven to 180 degrees

In a bowl combine bananas, oil, milk and sugar. In a separate bowl mix the rest of the dry ingredients together with chocolate bits. Fold dry ingredients into mixture until combined. Don't over mix. Spoon into muffin trays

Makes 12 muffins


Tuesday, October 16, 2012

Vegan peaunt butter biscuits



As you can see by the half eaten jar... these are yumo!


Recipe:-
  • 1 cup brown sugar
  • 3/4 cup peanut butter
  • 1/4 cup apple sauce
  • 1/2 cup vegan butter (Ole/ Earth Balance)
  • 1tsp vanilla extract
  • 1 1/2 cups gluten-free flour blend
  • 1tsp baking soda
  • handful chopped peacan nuts 
Beat all wet ingredients until smooth, or blend in a food processor. Add flour and baking soda and knead into a dough. Roll dough into little balls. Line on greased baking tray and flatten cookies with a fork. Bake at 180C for 10 minutes  



Friday, July 27, 2012

The Power of Raw juice


Life is the most profound mystery of the universe and raw juice is bursting with it. Raw juice is the most powerful fuel because its assimilated to cleanse and nurture the body while supplying it with a full range of essential nutrients. Freshly extracted juices are bursting with a vital natural energy that is miraculous in its beneficial effect on the human body. Get into the routine of drinking raw juice on a regular basis and you will feel that the more you drink of it, the better you'll feel.

The facts

Water constitutes 70% of the human body and serves the crucial function within the body of transporting nutrients to its tissues and, in turn, removing waste products. if we failed to regularly replenish the water in our bodies which is lost through perspiration we would soon start to wilt (aka aging)

Life Water

The kind of water your body craves and depends upon to function at peak efficiency does not come out of the tap, or from a bottle, but it is only to be found in fresh fruits and vegetables. The water extracted from raw fruit and vegetables has a unique, organic, living quality. it is readily absorbed by the body. Because it is so rich in essential micronutrients, raw juice effectively replenishes lost energy. In fact, raw juice is the most profoundly refreshing thing you can drink!

Energize your life

Fresh fruit and vegetables also have another quality which is intangible and unquantifiable, but could be compared to an electric charge… Raw Energy! The most immediate way to experience its power is by drinking raw juice.

All our energy is ultimately derived from the food we eat, but the body has to expend energy in order to break down and digest our food before we can derive any nutritional benefit from it. Without proper digestion there can be no such thing as good nutrition. By extracting the juices of fruits and veg, removing the fiber, you can provide the body with an excellent source of nutrition that is virtually predigested, so that it is absorbed into the body with minimum expenditure of energy. In fact, freshly extracted, nutrient-rich live juice is nothing but liquid Raw Energy.

Detoxing

Juice-blitzing is a great way to detox and give your body a rest from digesting solids. The aim of detoxing is to bring your body back into balance by taking in alkaline living foods to balance the bodies acidic build up caused from unhealthy eating. A powerful way to detox is to make a "green juice" and sip on this throughout the day. The longer the detox the more effective it will be. A day of detoxing on only Green Juice is sufficient- ultimately a 3 day detox on green juice is ideal to give your body a good cleanse. After which slowly incorporate living, whole foods back into your diet such as raw salads etc, maintaining a green juice daily. (You can also drink raw soups to accompany your green juice detox if you can't manage it alone).

Green juice is a great way to start the day! In fact, it is best assimilated into the body in the morning on an empty stomach.

Green juice recipe:-


The Green Alkalizer
Makes 500ml 
dilute with the same quantity of spring water to make 1litre
  • 1 apple
  • 1/2 grapefruit
  • 1/2 lemon
  • 5 celery stalks
  • 4 spinach leaves
  • 1 sprig parsley
  • 1 segment of fennel
  • 1 kale leaf
  • 2 pan choi leaves
  • 3 tatsoi leaves
(You can also add a tablespoon of a green powder such as wheatgrass, barley green or spiralina etc.)
Juice all ingredients and dilute with water
Tip: Pour in an aluminum flask with ice and sip throughout the day

If you are drinking a litre or more of this per day its likely that it can take the place of a meal. at the very least it will discourage mid morning and mid afternoon snacking
Play around with different fruits and veg and invent raw juice cocktails of your own!

Tuesday, July 24, 2012

Vegan health muffins

Ingredients:
  • 2 ripe bananas mashed
  • 1 finely grated carrot
  • 1/4 cup oil
  • 1 tsp salt
  • 1 cup nutty wheat flour
  • 1/2 cup flour
  • 1tsp baking powder
  • 1tsp baking soda
  • 1/2 cup brown/treacle sugar
  • handful mixed seeds (flaxseed, sunflower)
  • handful crushed pecan nuts/almonds
For gluten free muffins replace flour with rice or potato flour

Combine mashed bananas, grated carrot, oil, and sugar. Fold in dry ingredients and mix. Spoon in muffin cups and sprinkle with seeds. Bake for 15-20 mins in oven preheated oven at 180C 

*mixture can be stored in the fridge for a few days
Enjoy! :)